Breakfast

Oatmeal or Grits
Waffles topped with bananas and salted caramel
Grilled Ham, Egg, Cheddar Sandwich
Bounty Platter scrambled eggs, bacon, turkey sausage, breakfast potatoes, biscuit, and french toast
Adult Breakfast Platter scrambled eggs, bacon, turkey sausage, breakfast potatoes, and biscuit
French Toast with bacon and turkey sausage
Breakfast Burrito scrambled eggs with chorizo, potatoes, cheddar, cilantro, charred tomato salsa, and black beans
Sides: bacon, turkey sausage, scrambled eggs, biscuits, potatotes
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Lunch and Dinner

Flatbreads: Cheese or Pepperoni Flatbread
                  Marinated Beef Flatbread: with oven roasted tomatoes, caramelized onions, goat cheese, and arugula

Salads tossed to order:
Plain or Chicken Ceasar
Roasted Curry Vegetable and Bulgur Salad: zucchini squash, eggplant, vine-ripe tomatoes, onions, dried cherries, and romaine hearts in a yogurt pesto dressing
Chicken Chop Salad: mixed greens, corn, black beans, tomatoes, and cucumbers with avocado-buttermilk dressing
Steakhouse Salad: marinated beef with mixed greens, shaved red onions, goat cheese, and vine-ripe tomatoes with mustard dressing

Cold Sandwiches: served with choice of green bean salad or house chips:
Multigrain Turkey BLT: cheddar, bacon, and tomatoes on multigrain bread with lime-cilantro Aioli
Stacked Sandwich: Smoked Ham, dill havarti, and honey mustard on ciabetta bred

Hot Sandwiches: served with choice of green bean salad or french fries:
Hot Turkey Sandwich: topped with brie, apple butter, and arugula on challah bread
Honey-Lime Chicken: served with pepper jack cheese on multigrain roll with salsa-ranch dressing
Spice Crusted Mahi: topped with Citrus-Apple Slaw on a kaiser roll
6 oz. Angus Cheeseburger: served with choice of cheddar, american, or pepper jack cheese. Add Bacon.

Dinner Only
Pasta with Marinara Sauce
Pasta with chicken basil cream sauce
Hot Open faced Roast Beef sandwich: roast beef on toasted french bread with rosemary wine sauce, and roasted wedge potatoes topped with cheesy breadcrumbs
Vegetable Bake: roasted eggplant, onions, garlic, zucchini, tomatoes, potatoes, and feta cheese


our notes: The touch screen kiosks are very easy to use. The menu is very flexible with the help of a cast-member. The food is very good considering the prices and speed. Prices are not printed anywhere that we could find. The only place to find prices is on the actual touch screen ordering kiosk. I believe the prices will change depending on season or some other WDW formula.